CRAFTED BETTER.
How the Mediterranean’s finest ruby red grapefruit met 170 years of French distilling. And why we refuse to compromise on either one.
HANDPICKED ON
AN ISLAND.
Everything starts with ruby red grapefruit – grown organically on Corsica, picked by hand at peak ripeness.
There’s nothing else quite like it: more floral than a ruby red from Florida, more complex than a Texan one, with the faint salt of the Mediterranean in every skin.
We work with a small network of family growers on the island’s eastern coast. When the season is short, we make less. That’s the trade-off.
CRAFTED
BETTER.
Organic ruby red grapefruit, handpicked from Corsica. Macerated and distilled in copper stills by Louis Royer, 170 years of French craft. Blended with yuzu, bigarade, cedar and Corsican botanicals.
For a ruby red grapefruit apéritif, an artisanal infusion of natural botanicals and bright citrus flavours that mixes seamlessly into a diversity of delicious recipes. From a Pampelle Spritz to a Pampelle Tonic, behave yourself in this decadent grapefruit liqueur.
Served from the bottle or from a highball with citrus peels as your tall glass garnish, a Pampelle grapefruit apéritif hosts an exceptional universality.
A SHORTCUT TO
THAT HOLIDAY
FEELING.
Those moments, memories and feelings we all associate with holidays.
The turquoise waters and serene sounds of the French Riviera mixed with bitter-sweet ruby red grapefruit and the salty air of the Mediterranean lifestyle. Where you’re in holiday mode. Every day.
Our flavour profile, adaptability, low sugar and mixability lends itself to the designation of a world class apéritif, making for an everyday uplifting experience. One to choose near, wind down and savour the moment with a large wine glass pour of ruby red bittersweet essences.
An exciting apéritif and the perfect cocktail for wanderlust.
DISTILLED BY THE MASTERS.
Our grapefruits are hulled and macerated at least until full extraction occurs, to enhance the natural citrus aromas. Fresh peels are macerated and distilled in copper. Our rubies are then pressed and reduced until they become a deep, velvety red.
Infused with the highest quality citrus peels, sourced from around the world including Israël Yuzu, Cedrat and Bigarade.
Batches are then blended with Cinchona tree bark quinine, natural Gentian bitters and our signature Eau de Vie, made from grapes that have been fermented and distilled through column stills.
Pampelle is refined on the banks of the River Charente in the Cognac region of France where every bottle is stamped with the seal of Domaine, a protected native species.
Pampelle is naturally lower in sugar and best enjoyed chilled. The result, an artisanal infusion of bitter-sweet citrus, natural botanicals and Eau de Vie. A sweetly bitter disposition approaching the floral brightness of a Vermouth Blanc, and perfect for cocktails all the same. A complex yet deeply refreshing apéritif, served simply for L’Apéro.
PAMPELLE RUBY RED GRAPEFRUIT APÉRITIF 700ML
Pampelle Grapefruit Apéritif is an artisanal, versatile liqueur capturing the bittersweet essences of the Ruby Red Grapefruit – the world’s first.
Versatile, bitter-sweet taste. Enjoy chilled as a spritz, with tonic, rosé or in your favourite cocktail.
AUD $49.99
Incl. GST
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